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Chef Paul Catering has been specializing in ONE-OF-A-KIND,  LARGE AND SMALL, FULL SERVICE AND DROP OFF events and highly personal, professional, and customized service since 1984. All of our menus are individually created to fit your personal style, venue, and budget then prepared from scratch in house by our formally trained chefs from the freshest ingredients.  We will assist you in planning your event from start to finish including venue selection and layout, menu creation, event style, rental equipment, and entertainment.

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