Chef Paul's 2008 Easter Menu
Package
For 10 People Includes:
(Note: All items in Package are also available separately.)
Baked
Spiral Sliced Ham with Chef Paul's Apricot Glaze
Bunny
Ears Dinner Rolls Baked Fresh in House with Honey Butter
Choice
of Double Baked Potatoes OR Herb Roasted Tiny Red Potatoes
Choice
of two of the following vegetables:
Our
Own Recipe of Green Bean Casserole
Corn
and Sweet Potato Hash
Candied
Parisienne Carrots
Colorful
Roasted Vegetables in Herb Butter (Red Peppers, Yellow Squash, Mushrooms, Red
Onions, Carrots, and Asparagus)
$128.82
including delivery (see delivery notes below)
For
smaller families:
Individual
Easter Dinner (ready to heat and serve): Baked
Ham with Apricot Glaze, Double Baked Potato, Roasted Vegetables, Candied
Carrots, Dinner Roll with Honey Butter, and Individual Lemon Cream Pie
$15.75
person including delivery (see delivery notes below)
And For Dessert:
Sheet of Decorated Pumpkin Bars with Cream Cheese Frosting
$26.21
9 inch Lemon Cream Pie
$14.48
Lamb Shaped Decorated Vanilla Cake on Tray with Chocolate Dipped Strawberry "Easter Eggs" (serves 12-16)
$55.94
Creamy Coconut Cheesecake (serves 12-16)
$35.50
Easter Egg Shaped Flourless Chocolate Cake with Ganache (serves 20)
$48.00
Easter Basket Cake with Buttercream Spring Flowers (serves 20)
$55.94
Also Available:
Raw Vegetable Basket with Spinach Dip in Purple Cabbage Bowl (serves 15-20)
$46.79
Deviled Eggs Decorated with Cream Cheese and Cornichon
$11.20
dozen
Split Shrimp Canapes with Cocktail Sauce
$11.56
dozen
Cucumber Canapes with Cucumber Hats
$8.92
dozen
Spinach Salad with Hot Bacon-Berry Vinaigrette
$2.99
person
Our Authentic Caesar Salad with Homemade Croutons
$2.50
person
Walnut Breaded Chicken Breast with Roasted Red Pepper Cream Sauce
$5.40
person (minimum 4 people)
Parmesan Crusted Rack of Lamb with Currant/Thyme Glaze
$21.50
person (minimum 4 people)
Please Note:
All Easter orders must be placed no later than Wednesday, March 19th.
All items will BE DELIVERED between 11 AM and 2 PM on Saturday, March 22nd. Please call 847-623-8750 to place your order, fax it to 847-623-4169, or email it to ginger@freshappetizers.com.
If
you email your order we will call to confirm within one business day.
If we do not call please contact us to confirm.
