Hearty Winter Buffet

Friday, March 7th at 7:00 PM.  Call 847-623-8750 to Book by March 3rd.

Friday, March 21st at 7:00 PM.  Call 847-623-8750 to Book by March 17th.

Please arrive between 6:30 and 7:00 PM.

This menu will be served Buffet Style:

Hot Appetizers:  Artichoke Hearts Parmesan, Bacon Wrapped

Waterchestnuts in Brown Sugar Glaze, Shrimp Toast

Cold Appetizers:  Tarragon Chicken Salad with Toasted Almonds on Pineapple Bread, Peapods with Crabmeat, and Cherry Tomatoes with Garlic Herb Cheese

Assortment of Homemade Breads and Rolls with Whipped Butter

Salad:  Delicate Greens with Dried Cherries, Toasted Walnuts, Muenster Cheese, and Creamy Honey Mustard Dressing

Entrées:  Walnut Crusted Chicken Breast with Roasted Red Pepper Cream Sauce

AND

Sliced Roast Tenderloin with Cabernet Wild Mushroom Sauce

Side Dishes:  Potato Parmesan Pie and Corn and Sweet Potato Hash

Dessert:  Individual White Chocolate Mousse Cake topped with Chocolate Dipped Strawberries

Beverage:  Choice of one glass of...Seal Rock Chardonnay, Napa Valley

Or Chateau de Tiregand Grand Millesime Pecharmant 2005

Additional wines, beer, and non alcoholic beverages will be available as well. 

Décor:  Simply Winter...Sharp linens in whites and blues, sparkling china and silver, frosty glassware, and snowy white flower arrangements.

$59.95 per person