Mother’s Day Brunch Showcase

Sunday, May 11, 2008 at 11:00 AM.  Please book by May 7th.

A delicious buffet of little culinary treasures especially for Mom.  All of the items on this menu will be bite size so you can try them all, and try them again.:

Entrees:

Eggs Benedict bar

Roast pork tenderloin topped with apple brandy cream sauce and apple, bacon, walnut relish

Roast tenderloin medallions topped with caramelized onions and shaved parmesan

Mini egg and artisan sausage skillets

Side Dishes:

Sweet potato polenta

Tomato and herb tart with basil salsa

Potato parmesan pie

Fried potato salad bites

Spring greens with strawberries, jicama, and raspberry vinaigrette

Watercress salad with crumbled eggs, dried cherries, water chestnuts, crumbled bacon, and honey mustard dressing

Dessert:

Dreamsicle cheesecake shooters

Mini fruit filled crepes

Pecan schneken

Mini cinnamon bundt cakes

Macerated berries in honey and mint

Honey flan

Beverages included in your meal:

Pomegranate champagne punch

Mini fruit smoothies

Milk and chocolate milk

Coffee and tea

A wine and beverage list is also available.

Décor:  Pastel Spring...Crisp linens in the colors of spring, dainty china and miniature dishware, spring flowers to fill the room.

$69.75 per person