Sample menu only. 

All event menus are custom designed to your specific event needs and/or desires.

 

Simple Buffet Menu:

 

Breads

Homemade Dinner Rolls and Butter

Green Salad

(Choice of one):

Tossed Salad w/Cucumbers, Tomatoes, Shredded Carrots, Red Onions, Homemade Croutons, and Assorted Dressings

or

Authentic Caesar Salad w/Homemade Croutons and Sliced Tomatoes

 

Beef Entree

(Choice of one):

Sliced Roast Beef w/Au Jus

Sliced Roast Beef w/Shallot Burgundy Gravy

Sliced Roast Beef w/Mushroom Gravy

 

Pasta Entree

(Choice of one):

Mostaccoli w/Meat Sauce

 

Chicken Entree

 (Choice of one):

Chicken Cacciatore

Chicken Parmesan w/Marinara Sauce

Chicken Picatta w/Lemon Butter Au Jus

Parmesan Crusted Chicken Breast w/Herb Cream Sauce

 

Starch

(Choice of one):

Parsley Buttered Potatoes, Potato Parmesan Pie, Garlic Mashed Potatoes,

Rice Pilaf, or Cous Cous w/Sauteed Vegetables

 

Vegetable

 (Choice of one):

Grilled Fall Vegetables w/Garlic and Herbs, Chef Paul's

Special Recipe Green Bean Casserole, Candied Carrots, Tomato and

Green Bean Casserole w/Parmesan Crust, or Cheesy Corn

 

Dessert

Mini Cream Cheese Brownies, Chocolate Chip Cookies, and Fruit Tarts