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Valentine Elegance Showcase Dinner Every Showcase Dinner includes: An amazing menu based on the event theme.
One glass of a specialty beverage chosen to pair with the menu items. Often this is a regional wine or a creative cocktail. In addition to the beverage included in your meal there will be a wine and beverage list for you to choose from.
The room will be dressed for the occasion. Each showcase dinner features a collection of rental items to match the event theme. The chairs you sit in to the dishes you eat from, even the centerpieces are matched to the occasion and available for rental if you would like to recreate the event in your own home or venue.
How to make a reservation… Please call or email us (847-623-8750 or ginger@freshappetizers.com) with the number of guests attending and your entrée choices. Showcase Dinner reservations require a 50% deposit with final payment due on the day of the event. Cancellations must be made 4 business days before the event for a deposit refund.
Menu Saturday, February 14th at 7:00 PM. Book by Feb. 9th. Please arrive by 7:00 PM. Assortment of Appetizers for each table: Artichoke Hearts Parmesan, Crab Cakes with Remoulade Sauce, Tenderloin Bites with Artichoke Spinach Dip, and Coconut Chicken with Mango Butter
Soup: Roasted Tomato Basil Bisque with Garlic Swirl and Heart Shaped Parmesan Crouton
Salad: Baby Spinach with Strawberries, Candied Pecans, Shaved Parmesan, and Raspberry Rose Petal Vinaigrette
Entrée: Choice of… Traditional Beef Tenderloin Wellington in Pastry served with Herb Buttered Fingerling Potatoes and Baby Vegetables in Shallot Honey Butter OR Horseradish Crusted Halibut with Roasted Garlic and Herb Risotto and Baby Vegetables in Shallot Honey Butter
Sorbet: Minted Berry Sorbet
Dessert: Heart Shaped Flourless Chocolate Cake with Raspberry Sauce
Beverage: Pomegranate Champagne Cocktail
Gift for your sweetheart: Handmade Truffles
Décor: Valentine Elegance...Rich satin linens, fine china in reds and silvers, glowing candlelight, and plush flower arrangements. $128.95 per person
If you can’t make it to our Valentine’s Day Showcase Dinner please check out the following items…
Private Catered Dinner in Your Home: For the ultimate Valentine’s Day experience allow Chef Paul Catering to cater a private dinner for two in your own home. Please call for a customized menu and pricing.
2009 CARRY OUT VALENTINE’S DAY MENU ITEMSGifts for your Love: 12 Chocolate Chip Cookies in Gift Wrapped Box $11.50 6” Flourless Cake with Heart Decoration and Raspberry Sauce on the Side (Serves 2-4) $25.20 8” Heart Shaped Vanilla Cheesecake topped with Whole Fresh Strawberries (Serves 10) $38.85 12 Cupcakes (Vanilla and Chocolate) w/Heart Design in Box tied with Ribbon $17.06 6” Round Pink Vanilla Cake with White Butter cream Icing and Personalized Heart Decoration $22.80
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