Retirement Party
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Passed Appetizer Menu

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Deviled Eggs

Delicious Classic Deviled Eggs Garnished with Cream Cheese Rosette

& Cornichon Slice

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Artichoke Hearts Parmesan

Toast rounds topped with parmesan cream & artichoke hearts

 

Bacon Wrapped Waterchestnuts

Bacon wrapped waterchestnuts with a brown sugar glaze

 

Beef Knish

Flaky puff pastry wrapped around a seasoned beef filling

 

Mushroom Caps with Shrimp De Jonghe

Fresh mushroom caps stuffed with traditional de jonghe filling, split shrimp,

& garlic cream

 

Sausage, Roasted Pepper, & Asiago Flatbread

Freshly baked flatbread pieces topped with spicy Italian sausage,

roasted red peppers, & melted Asiago 

 

Carving Station with Bread

 

Meat

Roast Tenderloin & Roast Turkey

(Roast Beef & Ham also available)

 

Sauces

Béarnaise Mayonnaise, Whipped Horseradish, Honey Mustard,

& Cranberry Walnut Spread

 

Breads

Mini Focaccia Rolls, Croissants, & Biscuits

 

Spinach Salad

Delicate baby spinach with seasonal berries, crumbled goat cheese, candied pecans, & a delicate honey red wine vinaigrette

 

Orange & White Potato Salad

served from Martini Glasses

Traditional American potato salad with a twist

Made with sweet potatoes, white potatoes, eggs, mayonnaise, 

celery, green onions, & mustard

 

Dessert Menu

 

Cherry Lattice Pie

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If you think this menu, along with your menu suggestions might work for your event, please get in touch. We will do our best to accommodate all special requests!